Evaluation of Mold and Mycotoxin Contaminations in Hybrid Hazelnuts Grown in Nebraska
نویسندگان
چکیده
منابع مشابه
Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal
Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal" (2011). Summary Defatted meal of hybrid hazelnuts may have potential food and value-added industrial applications. The proximate composition, mineral elements, amino acid profile and anti-nutritional factors (total phenolics, tannins, condensed tannins and phytates) of defatted meals of ten Nebraska hybrid ...
متن کاملIncidence of molds and mycotoxins in commercial animal feed mills in seven midwestern states, 1988-1989.
A total of 82 feed manufacturers located within seven midwestern states (Iowa, Nebraska, Minnesota, Illinois, Indiana, Ohio, Michigan) participated in a survey of mold and mycotoxin contamination of corn. Samples were submitted from a composite of the grading samples taken from each incoming load of corn. The survey was initiated in July 1988. During the 12-mo period, moisture content of the co...
متن کاملLead and Cadmium Contamination in Seeds and Oils of Brassica napus L and Carthamus tinctorius Grown in Isfahan Province/Iran
Background: Lead and cadmium are toxic heavy metals found as major contaminants in food products and edible oils. The aims of this study were to investigate the lead and cadmium contaminations in seeds and extracted oils from Brassica napus L and Carthamus tinctorius grown in the vicinity of industrial sites (Isfahan Zobe Ahan) near Isfahan province/Iran. Methods: In this study, the seeds of B...
متن کاملThe effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Nano packaging is currently one of the most important topics in food packaging technologies. The aim of the application of this technology in food packaging is increasing shelf life of foods by preventing internal and external corruption and microbial contaminations. Use of silver nanoparticles in food packaging has recently attracted much attention. The aim of this study was to investigate the...
متن کاملEffect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
In this paper, the effect of infrared (IR) roasting conditions on Aflatoxins and total counts of two types of Iranian pistachio kernels, long and round, was studied. The optimized roasting conditions, 70 V for round pistachios and 90 V for long pistachios with 10 cm distance from IR source were used. Naturally Aflatoxin-contaminated kernels were supplied and roasted. Microbiological an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2017